Nutmeg & Mace

The only tree in the world that produce two separate spices from the same fruit "Myristica fragrance" The fruit contained a hard nut so call nutmeg and partially covered by the lacy membrane so all mace native to Indonesia.

Nutmeg has been most prized spices in medieval culinary. It's highly valued for flavoring, preserving agent also in medicine. Nutmeg mainly grown in central region by small and mid-scale farmers. Powder and oil mainly used in culinary, food & beverages also in perfumery and pharmaceutical industry. It has a medicinal value like anti-fungal, digestive agent, also offer minerals like magnesium, potassium, copper, zinc and iron with rich vitamins B, C and A and many more.

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