Due to distinct flavour and aroma, and also for its medicinal qualities, Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands in the Indonesian Archipelago. Clove is largely used as dried whole buds. Ground clove is a major ingredient in curry powder, add flavor for both sweet and savory foods and clove oil is used for flavoring in food industry, pharmaceutical and in the perfume industry. Cloves has a medicinal value, in many fields, including dentistry, pharmaceuticals, and aromatherapy. Clove oil boosts concentration and efficiency of thinking. It’s also a natural food preservative due to its antibacterial and anti-fungal effects. Clove is cultivated in the wet zones of the mid-country, grows well in a humid tropical climate district like Kandy, Matale & Kegalle.



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