Ceylon Black Pepper

Cultivated as mono crop or mixed crop in tea or coconut plantations it's very common in-home gardens in Central province part of Sabaragamuwa province & Kurunegala district. Black pepper has valuable components, rich source of nutrients like Vitamin C, E, K & B6, minerals like Calcium, Magnesium, Sodium, Phosphorous & Zinc preventing the formation of fat cells, helps weight loss and boost metabolism. Grind fresh peppercorns used to flavor, to add pungency & aroma, For thousands of years as a culinary spices Black pepper has taken the front line in every single kitchen around the world.